Tasting Tips
Jenlain Blonde should be served between 6° and 8°C.
The Jenlain Blonde evokes the northern French countryside and its rusticity, the grains, the soil, the flowers, yellow fruits and spices.
With its earthy, slightly bitter notes, Jenlain Blonde is a perfect lunchtime drink.It goes well with white meats such as pork, poultry, Potjevleesch (regional jellied meat dish) and is perfect with mussels or cheese.







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